Yoghurt and Ginger Marinade

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. I love this as it gives a glorious golden tinge to anything you marinade in it.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  tablespoons  live  natural yoghurt
• 1  teaspoon  grated fresh ginger
• 1⁄2 teaspoon turmeric
• 1  garlic clove, crushed

Directions

1. Place all ingredients in a bowl and mix well.
2. Place meat/fish/tofu in marinade and turn to coat.