Yodar's Killer Salsa

CANNED SALSA. CAUTION Burns Lips poisonous to adults over 40

• Ready In: 3 hrs 5 mins
• Yields: 12 quarts

Ingredients

• 40  lbs tomatoes
• 3  large onions
• 5  green peppers
• 1  can tomato paste
• 1  head garlic, crushed
• 1  tablespoon chili powder
• 1 1⁄2 tablespoons cumin powder
• 1  tablespoon salt
• 1  tablespoon Tabasco sauce
• 5  habanero peppers
• 2 -3  tablespoons cilantro
• 2  limes, juice of

Directions

1. chop all ingredients to 1/2" cube.
2. MIX in cauldron that is at least 1 foot tall till steaming.
3. DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
4. Process for 5 min in clean pre-heated Canning jars at 5 lb.
5. Do NOT cold pack!
6. Check lids for seal after cooling.
7. Will keep in pantry.
8. CHILL before serving.