Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

• Ready In: 1 hr 20 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 1  papaya, peeled and diced
• 2  mangoes, peeled and diced
• 1  red sweet bell pepper, diced
• 1⁄4 cup  chopped red onion
• 3  tablespoons cilantro, chopped
• 3  tablespoons lime juice
• 3  tablespoons  orange juice
• 2  tablespoons  dark spiced rum (Captain Morgan's)
• 3  tablespoons  shredded coconut
•  salt, to taste

Directions

1. Combine all and toss.
2. Chill in fridge.
3. Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
4. Remove salsa from fridge if you can find it.
5. Serve with grilled jerk chicken or pork.