Yin-Yang Shrimp

This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb raw shrimp
• 1  egg white
• 1 1⁄2 tablespoons cornstarch
• 3  tablespoons  vegetable oil
• 6  ounces  French beans, topped, tailed and halved
• 2  scallions, chopped
• 1  tablespoon soy sauce
• 2  teaspoons oyster sauce
• 1  tablespoon  Jack Daniels Whiskey
• 1  pinch black pepper
• 1⁄2  red pepper, thinly sliced
• 1 1⁄2 teaspoons brown sugar

Directions

1. Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
2. In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
3. Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
4. Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.