Yezvi’enkhoi Koit’hon

The name is Demon's blood in Parkernese, hence the very red color. This is very tart, and kids love it. The recipe is my own, so review this and tell me how yours turned out.

• Ready In: 2 hrs 20 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 8  cups water
• 4  tablespoons  red  grenadine
• 1  whole papaya (sliced)
• 1  whole mango (sliced around the pit)
• 2  de-shelled  tamarind pods
• 2  cubed tart apples
• 1⁄2 cup sugar
• 4  sliced valencia oranges
• 1  sliced  sugar cane
• 15  chopped prunes
• 1  stalk rhubarb, sliced
• 1⁄2 cup honey
• 1  tablespoon rose water
• 2  cups  jamaica  energy drink (mexican hibiscus drink)

Directions

1. Pour all the water in a pot and bring to a boil.
2. Put everything in and simmer for 2 hours.
3. Use tongs to take out the big pieces.
4. Strain through a coffee strainer 10 times and serve cold.
5. Enjoy!