Yevonne's Fajita Marinade

This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb  skirt steak
• 2  kiwi
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup water
• 1  tablespoon lemon pepper
• 1  tablespoon  fajita seasoning mix

Directions

1. Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
2. Mix lemon pepper and Fajita seasoning. Rub into steak.
3. Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.