Yet Another Mexican Pinwheel Recipe!

It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 8  ounces light cream cheese
• 1 (1 1/4ounce) package  taco seasoning
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (10 ounce) can  refried black beans
• 1 (10 count) package flour tortillas

Directions

1. Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
2. Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
3. Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
4. The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.