Yet Another Butter Tart.....

These tarts are not as sweet as the other recipe that I posted, but they are sweet. This recipe came from a client of mine, Cheri. Good tart and stays a little syrupy with the vinegar as an ingredient.

• Ready In: 22 mins
• Yields: 12-15 tarts

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup corn syrup
• 1  egg
• 2  tablespoons butter
• 1  teaspoon vanilla
• 1  teaspoon vinegar
• 1  pinch salt
•  raisins (optional)
•  nuts (optional)

Directions

1. Mix all the ingredients together.
2. Fill tart shells, (your favourite pastry recipe),3/4 full.
3. Lower rack, to bottom of oven.
4. Bake in 450* oven for 12 minutes.
5. Watch closely!