Yes, Please….Turkey Chili

This is a classic recipe, that I've developed from combining other recipes, trial and error, and my family's preferences. Kid-Friendly.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1  tablespoon extra virgin olive oil
• 1  medium yellow onion, chopped
• 1  tablespoon  minced garlic
• 1  lb ground turkey (including dark meat, not just breast)
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can black beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can red kidney beans
• 2  cups low sodium chicken broth
• 1 1⁄2 teaspoons sea salt
• 1⁄2 teaspoon black pepper
• 4  teaspoons chili powder
• 1  teaspoon garlic powder (or granulated garlic)
• 2  teaspoons  hot sauce (I use Tapatio)
• 2  teaspoons basil
• 1  teaspoon oregano
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon  chipotle  chili flakes
• 1  pinch cinnamon
• 1⁄2-1  ounce bittersweet chocolate

Directions

1. In a large pot, saute onions and bell pepper in olive oil over medium heat.
2. When onions become transluscent, add garlic and cook for 1 minute.
3. Add ground turkey and cook until brown.
4. Add all dry spices and Stir to incorporate.
5. Add canned tomatoes, beans, chicken stock, and hot sauce and bring to a boil.
6. Turn heat down to low and simmer for approximately 1 Hour.
7. 1/2 way through simmer time, Add Chocolate.
8. Serve with shredded cheese, and Sour Cream.