Yerushalmi Kugel
- Reviews 7
Ready In: 1 hr 40 mins
Serves: 12
Ingredients
- 1 (12 ounce) package thin egg noodles
- 4 eggs
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 1⁄2 cups sugar
- 1⁄2 cup oil
Directions
- Cook egg noodles according to package directions. Strain and set aside to cool.
- In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
- Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
- Let cool to room temperature so as not to cook eggs.
- Mix eggs with salt and pepper and add to nodle miter. Mix well.
- Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.
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