Yellowstone Angel Food Cake
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 1⁄2 cup ground almonds
- 8 large egg whites
- 1⁄2 teaspoon cream of tartar
- 2 teaspoons almond extract
- 1 1⁄4 cups sugar
- 1 cup flour, sifted
- 1⁄2 cup sliced almonds
Directions
- Preheat oven to 325°.
- Spray a tube pan with cooking spray.
- Coat the bottom and sides of the pan with ground almonds; set aside.
- In a large grease free bowl beat the egg whites with an electric beater till foamy. Add the salt and the cream of tartar.
- Beat on high speed until the egg whites form into soft peaks; add almond extract.
- Gradually add the sugar.
- Beat to stiff peaks.
- Gently and slowly fold in the flour.
- Spoon the batter into the tube pan. Sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven.
- Bake 45 minutes or until a cake tester comes out clean.
- Turn out of pan onto cooling rack.
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