Yellow Wonder

From Madison Middle School.

• Ready In: 8 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1⁄2 cup sugar
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1  cup boiling water
• 1  cup walnuts, chopped
• 1⁄2 lb cheddar cheese, grated
• 1  cup  whipped cream

Directions

1. Cook pineapple and sugar together for 3 minute Dissolve jello in hot water. Add to pineapple mixture. Cool. Add nuts and cheese. Refrigerate until mixture begins to gel. Add whipped cream. Mold and chill.