Yellow Vegetable Sauté

A lovely side dish - quick and tastes great. Vegetables can be prepared ahead (but they do lose vitamins) and at the last minute saute for a nice change. You can vary the vegetables.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 15  g butter
• 1  tablespoon  oil
• 1  leek, trimmed cleaned and sliced
• 2  garlic cloves, sliced
• 125  g  yellow beans, trimmed
• 1  yellow capsicum, seeded and thin sliced
• 4  yellow squash, sliced
• 2  roma tomatoes, chopped
• 1  tablespoon  balsamic vinegar

Directions

1. Heat butter and oil in large frying pan.
2. Sauté leek and garlic 1 minute.
3. Toss through remaining vegetables except tomatoes. Saute 2 minutes.
4. Blend through tomatoes and vinegar. Cook stirring 1 minute more.
5. Serve immediately.