Yellow Tomato Pasta Sauce
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 5 ripe yellow tomatoes
- 1⁄4 cup light olive oil
- 1⁄2 teaspoon crushed red pepper flakes
- 4 leaves fresh basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon sugar
Directions
- heat olive oil and all spices and basil in saute pan.
- cut up tomatoes; any size is fine.
- simmer on low for an hour.
- tomatoes will start to break down.
- stir and press them while they cook.
- Cook for about ten minutes if you are pressed for time or an hour for full flavor.
- pour or toss over pasta.
- top with good quality shaved italian cheese.
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