Yellow Summer Squash Bread

We love the Vanilla/Cinnamon flavors in this one !

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 Loaf

Ingredients

• 1 1⁄2 cups flour (I use the kind labeled "Better For Bread")
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  teaspoons ground cinnamon
• 2  eggs
• 3⁄4 cup sugar
• 1⁄2 cup  vegetable oil
• 2  teaspoons vanilla
• 1 1⁄2 cups  shredded  yellow squash (I shred it in the Food Processor)

Directions

1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
3. Beat well. ( I use a hand mixer).
4. Stir in the Shredded Yellow Summer Squash.
5. Add the dry ingredients to the Squash mixture.
6. Stir until moistened.
7. Pour or spoon into a greased and floured loaf pan.
8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
9. Cool for about 10 to 15 minutes and remove from pan.