Yellow Squash & Tomatoes Casserole

This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs  yellow squash, sliced and half cooked
• 1⁄4 lb  chopped bacon
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  cup green onion, chopped (tops and bottoms)
• 1 1⁄2 cups tomatoes, chopped
• 1⁄2 cup  cream of mushroom soup
• 1⁄2 cup  breadcrumbs
• 1  cup  shredded American cheese
•  salt and pepper, to taste (or any favorite seasoning)

Directions

1. Fry the bacon until crisp.
2. Add onion, celery and green onions; saute until soft.
3. Add tomatoes, cream of mushroom soup& bread crumbs.
4. Mix with the squash.
5. Place this mixture in baking dish; top with cheese.
6. Bake for 1/2 hour at 350 degrees.