Yellow Squash Saute

I made this up using ingredients i had on hand last night that I needed to use up. The results were good!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1⁄2 lb  yellow squash, sliced into 1/4 inch slices
• 1⁄2 cup  diced onion
• 1  green pepper, diced
• 1  tablespoon garlic powder
• 1  teaspoon oregano
• 1  teaspoon dried basil
•  salt and pepper

Directions

1. Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
2. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
3. About 8 minutes for me.
4. Add in seasonings and stir well.
5. Let cook for an additional minute and serve.