Yellow Squash Rings

From 365 Easy Mexican Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  medium zucchini or 6  medium  yellow squash
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1⁄2 teaspoon dried oregano
• 1  scallion, thinly sliced
• 1⁄2 teaspoon salt
•  fresh ground black pepper

Directions

1. Slice squash into rounds ¼ inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
2. In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
3. Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
4. Add scallion, salt and pepper. Toss 30 seconds and serve.