Yellow Squash Ribbons With Red Onion and Parmesan

This sounds so pretty and yummy. From Cooking Light.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  medium  yellow squash (about 1 1/2 pounds)
• 1  teaspoon olive oil
• 1  cup  thinly vertically sliced red onion
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup  shaved fresh parmesan cheese

Directions

1. Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
2. Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
3. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.