Yellow Squash Oreganato

A nice squash and herb combination.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 2  cups  chopped onions
• 3  garlic cloves, minced
• 4  cups  yellow squash, unpeeled, sliced crosswise 1/2 inch thick
• 1  teaspoon dried oregano
•  salt
•  pepper

Directions

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
2. Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
3. Add squash. Sprinkle evenly with oregano, salt and pepper.
4. Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.