Yellow Squash Fritters
- Reviews 3
Ready In: 20 mins
Yields: 10-12 fritters
Ingredients
- 2 cups cooked squash (with onion)
- 1 large egg, beaten
- 1⁄2 cup self-rising flour
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄2 cup parmesan cheese
Directions
- Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
- Combine cooked squash, beaten egg, flour, pepper and salt.
- Add Parmesan cheese.
- Drop squash mixture by tablespoonsful into the hot oil.
- Cook to a golden brown, turning once.
- Drain on a rack over paper towels.
- Serve immediately--fritters are also good served at room temperature.
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