Yellow Squash Dessert
Ready In: 50 mins
Serves: 8-10
Yields: 1 13X 9 pan
Ingredients
- 3 -4 medium yellow squash, cooked
- 3⁄4 cup margarine
- 1 cup granulated sugar
- 2 tablespoons vanilla
- 1⁄4 teaspoon salt
- 3⁄4 cup all-purpose flour
- 4 large eggs
- 12 ounces evaporated milk
- 1 (8 ounce) container Cool Whip
Directions
- Add margarine, sugar, vanilla, salt, flour, eggs, and milk to squash and mix well.
- -Pour mixture into a buttered 9" X 13" casserole dish.
- -Bake in 375 degree oven for 25 minutes, or until slightly golden brown and a knife inserted in center comes out clean.
- -Serve slightly warm with whipped cream.
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