Yellow Squash Casserole
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
Directions
- Cook squash according to package directions. Drain well.
- Saute onions in butter, mix with squash and put in a large casserole dish.
- Mix together eggs, milk, most of cheese (save some to sprinkle on top) and crackers. Add enough crackers so that mixture in more soupy than drippy.
- Add egg and cracker mix to squash and gently stir together.
- Sprinkle cheese on top.
- Bake 370 F 1 1/2 hours or until golden brown and knife comes out clean.
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