Yellow Squash Bake

Adopted recipe

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 batch

Ingredients

• 2  cups  yellow squash, lightly cooked
• 1 (10 1/4ounce) can  cream of chicken soup
• 8  ounces sour cream
• 1 (8 ounce) package Pepperidge Farm stuffing
• 1 (2 ounce) jar pimientos, drained and chopped
• 2  medium onions, chopped
• 1⁄4 cup margarine

Directions

1. Blend cream of chicken soup and sour cream together; set to the side.
2. Melt margarine; saute onions till translucent.
3. Stir in Pepperidge Farm stuffing and pimientos.
4. Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
5. Bake 1 hour at 350°F.