Yellow Squash and Red Onion Sauteed in Milk

This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  yellow squash, sliced (more or less)
• 1⁄2 red onion, sliced (more or less)
• 1⁄2 cup milk (skim, 1%, 2% or whole)
•  salt
•  pepper

Directions

1. Pour the milk in a skillet and heat gently.
2. Add squash and onion.
3. Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
4. Salt and pepper to taste.
5. Enjoy!