Yellow Split Pea Soup

I base my recipe on the Goya recipe but added my own "twist". My kids actually love it. Imagine that!

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 1 (1 lb) package  of goya  yellow split peas
• 4 (14 ounce) cans vegetable broth
• 1  small onion, chopped
• 1  cup carrot, chopped
• 1  cup celery, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Rinse peas - no need for soaking. Combine all ingredients in a large saucepan. Bring to a boil. Lower temperature and simmer for 2-3 hours, or until peas and vegetables are tender, adding water if necessary or desired.