Yellow Rice
Ready In: 25 mins
Serves: 12
Yields: 1/2 Cup
Ingredients
- 6 cups water
- 1⁄2 teaspoon onion powder
- 8 -10 chicken bouillon
- 1⁄2 teaspoon garlic powder
- 1 teaspoon saffron (Crushed)
- 1⁄2 teaspoon sage
- 1 tablespoon seasoning salt
- 2 tablespoons butter
- 1⁄2 teaspoon turmeric
- 3 cups white rice
Directions
- Fill pan with 6 C water.
- Put in all ingredients except rice.
- Bring to a boil.
- Add rice.
- Cook 20 minute or until all water is absorbed.
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