Yellow Rice

From Tyler Florence. Serve with Chicken Enchiladas with Roasted Tomatillo Salsa

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups long-grain rice
• 4  cups water
• 2  garlic cloves, smashed
• 1  tablespoon turmeric
• 1  teaspoon kosher salt
• 1  bay leaf

Directions

1. Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.