Yellow Peppers and Sun-Dried Tomatoes Dip

This is a really tasty warm relish type dip, that has a rustic Italian taste to it, its to die for on french bread! Try it, and you'll be hooked.

• Ready In: 25 mins
• Yields: 2-3 cups

Ingredients

• 3  yellow peppers, chopped
• 4 -5  tablespoons extra virgin olive oil
• 4 -5  garlic cloves, minced
• 1 (14 ounce) can chopped tomatoes
• 1  pinch sugar
•  salt and pepper
• 8 -10  sun-dried tomatoes packed in oil, drained and chopped
• 1  tablespoon  balsamic vinegar
• 2 -3  teaspoons capers, rinsed and drained

Directions

1. Brown the peppers in the oil (I use a large wok) or skillet for 7 minutes.
2. Add half of the garlic, stir.
3. Add canned tomatoes, sugar, and s&p to taste.
4. Cook over high heat until reduced to a thick paste.
5. Stir in the sundried tomatoes, balsamic, capers and remaining garlic, cool to warm or room temperature to serve.
6. Eat with your favorite crusty bread.