Yellow Pepper Salsa

Any hot pepper could be substituted for the jalapeno.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  large yellow bell pepper, sliced
• 1  small onion, diced
• 1⁄4 cup  orange juice
• 1  teaspoon  jalapeno pepper, minced (or more to taste)
•  salt and pepper (to taste)

Directions

1. Combine all ingredients in a bowl, mix well, and serve.