Yellow Pear Tomato Preserves
Ready In: 1 hr 15 mins
Yields: 5 half pint jars
Ingredients
- 8 cups yellow pear tomatoes
- 1 lemon
- 3 cups sugar
- 1 teaspoon salt
- 4 tablespoons gingerroot or 4 tablespoons thinly sliced candied ginger
Directions
- Wash& dry tomatoes.
- Cut a thin slice from blossom end and press out seeds and discard.
- Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
- Boil for about 40 minutes.
- Add thinly sliced lemon and minced or sliced ginger.
- Boil about 10 minutes longer.
- Pour into hot jars and seal at once.
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