Yellow Pea Soup - Stove Top
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
Directions
- Soak the peas overnight. Follow the directions on the packet, but if there aren't any I tend to put them in a 2.5 litre bowl filled with water.
- Finely chop the carrots and onion.
- Bring all the ingredients to a boil, then reduce heat and simmer for about an hour. On the stove top this can be a bit tricky, as you want it hot enough that the peas break down, but you don't want it to go dry and start burning to the bottom.
- If there are some peas that haven't broken down it's not a huge problem, the texture just isn't as nice. You can whisk it to help things along.
- The soup often tastes better if left to cool for an hour, and then re-heated. (But I can never wait and dig right in!).
- After the remaining soup has cooled it can be split into 1 pint portions and frozen in ziplock bags.
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