Yellow Lemony Cake

This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.

• Ready In: 57 mins
• Serves: 12

Ingredients

• 1  yellow cake mix (2 layer size)
• 1 (3 3/4ounce) package instant lemon pudding
• 4  eggs
• 1⁄4 cup  vegetable oil
• 1  cup water

Directions

1. Combine all ingredients and beat for 2 minutes.
2. Pour into greased and floured 9x13 baking pan.
3. Bake at 350° for 50 minutes, or until pick comes out clean.
4. Cool for 10 minutes.