Yellow Hell ( Mango Marinade)

Mango with a kick

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  mangoes, peeled & chopped
• 1  scotch bonnet pepper
• 1  tablespoon dark rum
• 1  teaspoon  jamaican  hot sauce
• 2  garlic cloves, minced
• 1  tablespoon ginger, grated
• 1⁄4 cup coconut flakes
• 1⁄2 teaspoon  coriander seed, ground
• 1⁄4 teaspoon cumin, ground
• 1⁄2 cup coconut milk
• 1⁄4 cup lime juice, fresh
• 2  tablespoons cilantro leaves, chopped

Directions

1. Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
2. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil.
3. reduce the heat and simmer for about 20 minutes.
4. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.