' Yellow Flag' Dessert Skewers

These look like a quick and tasty dessert. This is from Rachael Ray's magazine.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  fresh pineapple, cut into 1-inch cubes
• 1  frozen pound cake, slightly thawed, cut into 1-inch cubes
•  honey, for drizzling

Directions

1. Soak 8 wood skewers in water; preheat an outdoor grill or grill pan to medium-high.
2. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
3. Grill, turning once, until lightly charred, about 1 minute per side.
4. Drizzle with honey.