Yellow Cake Batter Ice Cream

I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 pints

Ingredients

• 1  pint heavy cream
• 1  pint  light cream
• 1⁄2 cup granulated sugar
• 1  cup  yellow cake batter

Directions

1. Whisk all ingredients together until smooth.
2. Pour into a chilled ice cream maker (I use a Cuisinart).
3. Let it run about 30 - 35 minutes until thick and creamy.
4. Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
5. Enjoy!