Yellow Beets With Orange Juice and Sherry Vinegar

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  yellow beet
• 2  tablespoons  sherry vinegar
• 2  tablespoons  orange juice concentrate (undiluted)
•  salt and pepper

Directions

1. Cook beets until tender.
2. Cool, peel and slice beets.
3. Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.