Yellow Angel Food Cake
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 12 egg yolks
- 1⁄2 cup cold water
- salt
- 1 cup sugar
- 1 teaspoon lemon extract
- 1 1⁄2 cups cake flour
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon baking powder
Directions
- Beat water and egg yolks and salt for 15 minutes
- Fold in sugar and lemon extract
- Sift dry ingredients together 5 times
- Fold into egg mixture
- Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
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