Yeast Rolls in a Flash

• Ready In: 1 hr
• Yields: 1 dz

Ingredients

• 2  cups  warm milk
• 2  packages  yeast
• 1⁄2 cup  melted shortening
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 4  cups self-rising flour

Directions

1. Combine milk, shortening and yeast.
2. Add sugar, salt and flour.
3. Roll out and cut with biscuit cutter.
4. Place on greased baking pan, let rise in warm draft free place for 30 minutes.
5. Bake at 350' degrees F.
6. for 15-20 minutes.