Yeast Rolls

Light, low fat yeast rolls--great for breakfast!

• Ready In: 25 mins
• Serves: 10
• Yields: 10 rolls

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup oats
• 2  teaspoons poppy seeds
• 1 (1/4ounce) packet active dry yeast
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  tablespoon sugar
• 1  tablespoon artificial sweetener
• 1⁄4 cup water
• 1  tablespoon  oil
• 1  large egg

Directions

1. Mix flour, oats, seeds, yeast, baking powder, and an desired spices/sweeteners in a large bowl.
2. Heat water and oil together for 20-30 seconds in the microwave. Gently mix water/oil mixture into dry ingredients.
3. Add egg and mix until ball forms. Cover bowl, set in a warm place, and allow to rise until doubled in size (about one hour).
4. Preheat oven to 350 f and grease one muffin pan. Divide batter among muffin cups--makes about 10 rolls. Sprinkle additional seeds on top if desired.
5. Bake for approximately 15 minutes and allow to cool. Enjoy!