Yeast Rolls

I love this recipe and the odd part is you use a yellow cake mix. Works wonderful.

• Ready In: 1 hr 45 mins
• Yields: 24 rolls

Ingredients

• 1 (1/4ounce) package active dry yeast
• 1 1⁄2 cups water (110 to 115 degrees)
• 3 1⁄4 cups all-purpose flour
• 1 (9 ounce) package  yellow cake mix or 1 (9 ounce) package  white cake mix
• 1⁄2 teaspoon salt
•  melted butter or  margarine

Directions

1. In a large mixing bowl, dissolve yeast in warm water.
2. Beat in the flour, dry cake mix and salt (do not knead).
3. Place in a greased bowl.
4. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down; divide in half.
6. Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
7. Roll up, beginning at the wide end; place point side down on greased baking sheets.
8. Brush with butter.
9. Cover and let rise until doubled, about 25 minutes.
10. Bake at 350 degrees for 12-15 minutes or until golden brown.