Yeast Rolls

These are good. You might think it stange adding cake mix to rolls but it does work.

• Ready In: 2 hrs 15 mins
• Yields: 20-24 rolls

Ingredients

• 1 (1/4ounce) envelope active dry yeast
• 1 1⁄2 cups water (110-115 degrees)
• 3 1⁄4 cups flour
• 0.5 (18 1/4ounce) package  white cake mix (about 2 cups)
• 1⁄2 teaspoon salt

Directions

1. Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.
2. Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.
3. Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.
4. Bake at 350 for 12 to 15 minutes or until golden brown.
5. I find brushing the tops with a little melted butter or marg helps them stay soft.