Yeast Puri

Savory yeast flat bread

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 cups  chapati flour
• 1  teaspoon sugar
• 1  teaspoon salt
• 4 -5  tablespoons ghee
• 2  teaspoons  kalonji, seeds
• 1 1⁄2 teaspoons  yeast
• 1 1⁄2-2  cups warm water
•  oil (for frying)

Directions

1. Mix sugar, 1 1/2 c warm water, and yeast.
2. Leave aside.
3. Mix dry ingredients plus ghee and add sugar/yeast mixture.
4. Knead 5-10 minutes into a semi-soft dough.
5. Cover and keep warm until double in size.
6. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
7. Deep fry until golden brown on both sides, turn if necessary.