Yeast Pancakes in Cardamom Syrup
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
Syrup
- 200 g caster sugar
- 300 ml water
- 5 cardamom pods, seeds of, ground
- 3 slices lemon zest
- 1 lemon, juice of
pancakes
- 310 ml warm water
- 1 teaspoon sugar
- 7 g sachet dried yeast
- 250 ml milk, warmed
- 225 g flour
- 100 g semolina
- butter, for cooking
Directions
- To make the syrup:
- Combine all ingredients except lemon juice in saucepan.
- Bring slowly to boil sirring as necessary to dissolve sugar.
- Simmer until mixture thickens to a heavy syrup.
- Remove from heat and stir in lemon juice.
- Allow to cool.
- To make pancakes:
- Put 60ml water in large bowl and add sugar and yeast.
- Leave until mixture is frothy (10 minutes).
- Add rest of the water and milk and then slowly stir in flour and semolina.
- Beat well until batter is smooth.
- Leave batter to rise 1 hour.
- Heat butter in heavy pan and ladle in batter to form small rounds.
- Cook until hole appear on top (5 minutes), turn over and cook until lightly golden brown.
- Dip each pancake in syrup.
- Serve and enjoy!
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