Yeast Pancakes

This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.

• Ready In: 21 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• 4  cups all-purpose flour
• 1⁄2 ounce fast rise yeast
• 2  teaspoons sugar
• 2  teaspoons salt
• 3  cups  warm milk (120 to 130)
• 2  eggs, beaten
• 1⁄4 cup butter, melted

Directions

1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add milk, eggs, and butter and beat for 2 minutes.
3. Cover and let rise in a warm place until doubled (about 30 minutes).
4. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
5. Turn when bubbles form on top of pancakes.
6. Cook until second side is golden brown.