Yeast Free Wholemeal Bread

This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.

• Ready In: 55 mins
• Yields: 1 Loaf

Ingredients

• 3  cups whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon bicarbonate of soda (baking soda)
• 1⁄4 cup rolled oats
• 1⁄2 teaspoon salt
• 1  tablespoon sugar (I use sweetener as my daughter has candida)
• 1 1⁄2 tablespoons butter, softened
• 2  cups  rice milk (or preferred milk incl. buttermilk)

Directions

1. Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
2. Combine all dry ingredients then mix butter through well with a fork.
3. Add milk (and sweetener if it is a liquid) mix until well combined.
4. Put mixture into a greased loaf tin and bake for 50 minutes.
5. Remove bread from tin and cool on a rack.