Yeast Free Gluten Free Bread

This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 1⁄4 cups  gluten-free flour
• 2  tablespoons ground flax seeds
• 2  tablespoons sugar
• 1⁄4 teaspoon salt
• 1 1⁄2 tablespoons baking powder
• 1  teaspoon baking soda
• 1⁄2 cup buttermilk
• 2  eggs, beaten
• 2  tablespoons  oil

Directions

1. Put all dry ingredients into bowl and mix.
2. Add all liquid ingredients to the dry, and mix for 3 minutes on high.
3. Spread dough into small greased loaf pan.
4. Bake in preheated 350° oven for 8 minutes.
5. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
6. Use a serrated knife to slice loaf or freeze loaf before slicing.