Yeast Free Crescent Rolls!

I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter, room temperature
• 3⁄4 cup small curd cottage cheese or 3⁄4 cup ricotta cheese or 3⁄4 cup cream cheese or 3⁄4 cup sour cream or 3⁄4 cup  shredded cheese or 3⁄4 cup  cultured nut cheese
• 1  cup flour (any flour, can even be gluten free)

Directions

1. In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
2. Preheat oven to 350 degrees.
3. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
4. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
5. Place on baking stone or cookie sheet.
6. Bake 30 minute till golden.
7. Serve warm.