Yeast Free Bread Rolls

Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon rosemary
• 1  teaspoon thyme
• 1 1⁄2 cups water

Directions

1. Preheat oven to 350°F.
2. Grease 9 muffin cups.
3. Sieve flour with baking powder, baking soda, salt and seasoning.
4. Add water, then mix.
5. Spoon batter into prepared muffin cups.
6. Bake approximately 25 min.