Yeah, Man - a Jamaican Drink

This is a Dorinda recipe. One cup equals 240 ml. Make sure to chill your glasses.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  cup  white caribbean rum
• 2  tablespoons  coconut liqueur
• 1  teaspoon  Angostura bitters
• 1  cup  club soda or 1  cup soda water
•  crushed  ice
•  fruit or   fresh edible flower, for garnishing

Directions

1. Combine all the ingredients, except for the crushed ice, in a blender.
2. Blend together on low until well mixed.
3. Pour over lots of crushed ice in a tall glass.
4. Garnish with fruit or flowers.